martini, mcdonald's fries, olives

Happy Hour, Heartland Edition


The Midwest Martini

Dirty. Decadent. Deep-fried-adjacent.

Let’s set the scene:
A sultry summer breeze, a wrought iron patio table, and the kind of martini that doesn’t just whisper “Midwest” — it yells it across the cul-de-sac.

Introducing The Midwest Martini™, our official drink of choice for summer nights when you want your cocktail as unfiltered as your group chat. Extra, extra dirty and violently well-shaken - in a sexy way of course. She’s served ice cold with a generous helping of Frankies 457 Castelvetrano olives and—because this is Second Husband after all—a salty, golden side of McDonald’s fries.

Yes, we said fries. Don’t knock it until your garnish rolls into the ketchup.

What’s in it?

  • 2.5 oz vodka or gin (we don’t judge)

  • A borderline disrespectful splash of olive brine

  • Frankies 457 Castelvetrano olives (mandatory)

  • Ice (shake it like your LV tote depends on it)

  • Served with: McDonald’s fries + good gossip

 

Pairs well with: 

Stay tuned for our next travels...

RD & CB